And older woman my mom used to be friends with used to make these for me when I was younger. My mom cleaned her house and I ate all of her cooking, it was a pretty good deal. She died about 2 years ago and whenever I was browsing the internet for new recipes I found this one and realized it had been what she made for me. It reminded me of her brought back a lot of sweet memories. I hope that you enjoys these as much as I enjoyed them and her company.
For this recipe you will need :
1 Cup Butterscotch chips
About 2 spoonfuls of Peanutbutter
1 5oz(142g) La Choy Chow Mein Noodles
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First, melt your Peanut Butter and Butterscotch Chips. You can put it in a bowl together in the microwave for 30 second intervals on 80 power.
Once the butterscotch chips are pretty much melted, use a fork to break them the rest of the way up and mix them with the peanutbutter until smooth.
Then slowly add your noodles until everything is well comebined.
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| Toss the Noodles and Peanut Butter Butter Scotch mixture until all noodles are evenly coated. Be patient and try not to break up a lot of the noodles. You may add any mixins you would like at this time. |
Then form combined mixture with Noodles into "balls", then refridgerate until firm.
Enjoy!
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